Welcome to 'Mastering the Art of Gravy: A Step-by-Step Guide to Perfectly Rich and Delicious Gravy'. Today, we're going to show you how to make a delicious gravy that will perfectly complement your roast, mashed potatoes, and more."
"First, start by melting two tablespoons of butter in a pot over medium heat. Once melted, add in two tablespoons of flour and whisk continuously until the mixture becomes smooth."
"Next, gradually add in two cups of beef or chicken stock, stirring constantly to avoid lumps."
"Then, add in a pinch of salt, black pepper, and any other herbs or seasonings you desire, such as thyme or rosemary."
"Allow the mixture to simmer for 5-10 minutes until it thickens and becomes glossy."
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