Deviled eggs are a classic appetizer that are perfect for any occasion. They're simple to make, yet always impressive. Today, we'll show you how to make perfectly deviled eggs every time.""First, start by boiling eggs in a pot of water for about 10-12 minutes, depending on the size of the eggs. Once cooked, remove the eggs from the pot and let them cool before peeling.""Next, slice the eggs in half lengthwise and carefully remove the yolks. Place the yolks in a bowl and set the egg whites aside.""Using a fork, mash the yolks until they're crumbly. Add mayonnaise, Dijon mustard, and a pinch of salt, then mix everything together until it's smooth and creamy.""Using a piping bag or a small spoon, fill the egg whites with the yolk mixture, creating a little mound on top of each egg."
"To finish, sprinkle a little bit of paprika and some chopped chives on top of each egg for a pop of color and extra flavor.""And there you have it, perfectly deviled eggs that are sure to impress your guests. Enjoy!""For more videos and updates like and subscribe our youtube channel and don't forget to press the bell icon.
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